Wild Sockeye Salmon
Sockeye Salmon are highly sought after for the flavor, color, quality and high oil content of their meat. Sockeye lends itself to any culinary treatment, retaining its distinctive color when cooked. The amount of omega-3 fatty acids in sockeye also gives the meat a rich and intricate flavor. The fillets or portions are easy to pick out from other salmon by the deep red-orange meat, which is several shades darker than any other species, both raw and after cooking.